Bill and Judy Balsizer are the “Two Chefs” who took on traditional deli concept and decided to give it a chef-crafted spin. Bill knew from a young age that he wanted to spend his life creating delicious food for the masses. Judy briefly considered a career in fashion before shifting her attention to cooking. After these two chefs met each other while working at a Hyatt in Columbus, Ohio, they knew that their future would be in food…together.

After stops in the Cayman Islands and Orlando, Bill and Judy finally settled here in Greenville, South Carolina. It didn’t take long for them to fall in love with Main Street and soon they were exploring restaurant ideas. They saw that Greenville was missing a deli that served fresh sandwiches, salads, and soups, in addition to desserts and carry-out items. So in 1996, Two Chefs was born.

People ate up the concept. By 1999, Two Chefs had opened a new location on Highway 14 on the Eastside and in 2001, they moved to an expanded location in the Carolina First building.

In addition to attracting praise from its customers, Two Chefs has also won multiple awards during its nearly 10 years in Greenville. Its most recent accolade was a 2006 Fall for Greenville Silver Spoon…a sixth Silver Spoon.

Two Chefs Delicatessen and Market
Monday thru Friday: 8:30am to 7:30pm | Closed Saturday and Sunday
Carolina First Plaza | South Main St. | 370-9336

Two Chefs To Go
Monday thru Friday: 10:00am to 8:00pm
Saturday: 10:00am to 5:00pm | Closed Sunday
8590 Pelham Rd. #29 | Greenville, SC | 284-9970

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